Primi acini collection

The production of Carmenere IGT Marca Trevigiana requires great attention and care, starting from the selection of grapes, which must be harvested at perfect ripeness to enhance their organoleptic characteristics. Fermentation takes place in stainless steel at a controlled temperature to preserve the aromas and flavors of the grapes, while maturation occurs in French oak barrels for approximately 12 months.

CHARACTERISTICS

The result is a wine of great personality, capable of telling the story and passion of the producing cellar, and representing the territory of Marca Trevigiana at its best. Carmenere IGT Marca Trevigiana is a high-quality product that has gained numerous accolades from wine critics and enthusiasts worldwide.

TASTING

On the palate, Carmenere IGT Marca Trevigiana presents itself as round and soft, with well-present tannins and good acidity that balances its structure. The finish is long and persistent, with a spicy and slightly bitter aftertaste. This wine is ideal for pairing with red meats, roasts, and aged cheeses.

PAIRINGS

Carmenere IGT Marca Trevigiana is a red wine with great character, produced from Carmenere grapes, a particular and interesting grape variety. It is characterized by its complex and intense aroma, round and soft structure, and long and persistent finish. This wine is ideal for pairing with red meats and aged cheeses, and it represents a true excellence of the Marca Trevigiana territory.