The Story
The Pozzobon winery has its roots around 1700, when it was born as a peasant settlement under the direct control of the nobleman Caotorta, in the Paolini countryside in Volpago del Montello, in the Belvedere area. Since its origins, the company has cultivated vineyards for the production of wine for the local nobility. In 1969, Countess Matilde Ponti, heir to the noble Antifone Caotorta, sold much of the Paolini countryside to the current Commendator Pozzobon, who has since produced and marketed his own wines directly.
Attentive to consumer health and environmental protection, the family has chosen to adopt the National Quality System for Integrated Production (SQNPI), a highly significant voluntary certification.
Title of Commander of the Order of Merit of the Italian Republic
The love of the vine and the sacrifice of labor have always been one of the secrets of the Pozzobon family in the creation of great quality wines. For the value and prestige of his work, Mr. Rosalio Pozzobon was awarded the title of Knight in 1993, Officer in 1996 and, finally, Commander of the Order of Merit of the Italian Republic in 2004.
The Family
Giuliano, Antonio, Fabrizio and Bruno
The Pozzobon family, now composed of Giuliano, Antonio, Fabrizio, and Bruno, runs the company with passion and professionalism, dedicating themselves to growing vineyards and other crops according to sustainability principles. The quality and precision of wines are the result of constant attention to detail and the shared commitment of all family members.
The company produces DOCG and DOC wines, as well as other high-quality varieties, while respecting the environment and the territory. Since 2018, it has been certified by the SQNPI (National Quality System for Integrated Production) for vineyard sustainability; since 2020, the certification has also been extended to the winery, confirming its concrete commitment to responsible production.
In 2012, the winery was renovated and equipped with a modern reception area and tasting room, designed to offer visitors an authentic and engaging experience.