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The Asolo Prosecco Superiore D.O.C.G. Millesimato Extra Dry is a sparkling wine, perfect for aperitifs and light dinners, known for its elegance and finesse. This Prosecco represents a true excellence of the Asolo territory, a high-quality product capable of satisfying even the most demanding palates.

CHARACTERISTICS

The Asolo Prosecco Superiore D.O.C.G. Millesimato Extra Dry is a sparkling and fresh wine produced in the Asolo area, in the province of Treviso, with Glera grapes, the traditional grape variety of Prosecco. This wine stands out for its elegance and freshness, making it an ideal choice to accompany aperitifs and light dishes.

TASTING

This Prosecco has a light straw color, with good effervescence and a fine and persistent perlage. On the nose, fruity notes of apple and pear can be perceived, accompanied by floral hints of white flowers and wisteria. On the palate, the Asolo Prosecco Superiore D.O.C.G. Millesimato Extra Dry presents itself as fresh, soft, and harmonious, with a pleasantly bitter aftertaste.

PAIRINGS

This Prosecco is perfect to be enjoyed in company, as an aperitif or during a light dinner with fish and vegetables. It is recommended to serve it at a temperature of about 6-8°C, in order to fully appreciate its freshness and finesse.